Signature
Party Jollof Rice
Smoky firewood-style jollof, rich and deeply flavoured. The kind that makes people say it tastes like home.
Medium Heat
The Menu
Our Nigerian Menu
Smoky jollof, rich soups, fiery grills and the sides that complete the plate. Every dish is cooked from family recipes in our Winnipeg kitchen.
Featured Dishes
Cooked with Memory, Served with Pride
Well-seasoned, generously portioned, beautifully presented. Spice levels are listed on every dish.
Classic
Poundo with Soup
Smooth pounded yam with rich, aromatic soup. Tasty with generous portions, true comfort from home.
Mild-Medium
Street Food
Beef Suya
Tender beef coated in our house yaji spice blend, grilled to perfection. Well-seasoned and unforgettable.
Hot
Signature
Asun
Spicy peppered goat meat that pairs perfectly with plantain. A party favourite people keep coming back for.
Fiery
Seafood
Peppered Tilapia
Crispy fried tilapia with potatoes and our signature pepper sauce. Delicious and beautifully presented.
Medium
Sides
Moi Moi
Steamed bean pudding, perfectly seasoned the traditional way. A beloved side that completes any plate.
Classic
Ewa Agoyin & Plantain
Soft mashed beans topped with deep, smoky agoyin pepper sauce, served with sweet fried plantain.
Medium
Combo
Jollof & Fried Rice
The best of both: party jollof alongside colourful Nigerian fried rice, the classic celebration plate.
Mild-Medium
Combo
Jollof, Plantain & Chicken
Jollof rice with golden plantain and well-seasoned peppered chicken. A full plate of comfort.
Medium
Combo
Jollof & Asun
Smoky jollof paired with fiery peppered goat. For anyone who likes their party plate with real heat.
Fiery
Classic
Rice & Pepper Stew
Fluffy steamed rice with a rich tomato and pepper stew, the everyday Nigerian favourite.
Medium
Ready to Order?
See the full menu with prices and order for pickup from our online storefront.